Subject: Re: Belgian Ale
Date: 1992-04-16 14:52:25 GMT
>From: firstname.lastname@example.org (SOCHA THOMAS M)
> I recently masde a batch of ale. Using a the best of two recipes, one bock
>and the other trappist ale. Then adding yeast culture from a bottle of Chimay
> Can I enter this under AHA rules as a belgian ale?
Under AHA rules you could enter it as an American light lager. It wouldn't
fit the style and would get a terrible score, but you could do it. Heck, you
could enter the same beer in every category they have and hope for the best.
Actually with beers on the fuzzy line between styles, many people enter them
Walter Gude || email@example.com
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