Subject: Re:Killer Head
Date: 1992-04-17 15:09:59 GMT
>Date: Thu, 16 Apr 92 11:43:39 EDT
>From: lconrad@wilko.Prime.COM (Laura Conrad)
>Subject: Killer head!
>> Date: Mon, 13 Apr 92 14:34 CDT
>> From: firstname.lastname@example.org
>> Subject: Re: Killer head!
>> 1. bottling too soon,
>> 2. infection, and
>> 3. too much priming sugar.
>> If the beer is only correctly carbonated during weeks 2, 3 and 4
>> after bottling, then I suspect either reason #1 or #3.
>Also, if some bottles have the gushing problem and others don't, it's #2.
I had a batch with some gushers but no apparent infection. After
repeated sampling :-) I noticed that while some gushed, many others had
little or no carbonation. Casting my thoughts back to a frenzied
exam-week evening of bottling I came to the conclusion that my priming
sugar had probably not been evenly distributed through the beer; some
bottles got too much sugar and some got too little.
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.