From the HBD Archive
From: (Norm Pyle)
Subject: Re: Killer head!
Date: 1992-04-20 15:07:55 GMT

lconrad@wilko.Prime.COM (Laura Conrad) writes:

>>> Date: Mon, 13 Apr 92 14:34 CDT
>>> From:
>>> Subject: Re: Killer head!
>>> 1. bottling too soon,
>>> 2. infection, and
>>> 3. too much priming sugar.
>>> If the beer is only correctly carbonated during weeks 2, 3 and 4
>>> after bottling, then I suspect either reason #1 or #3.
>Also, if some bottles have the gushing problem and others don't, it's #2.
> Laura

This is not necessarily true. If some bottles gush and others don't it
could very well be improper mixing of the priming sugar.


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