From the HBD Archive
Subject: Time to brew a pepper
Date: 1992-04-20 17:34:00 GMT

Hi folks,

I plan on brewing a serrano pepper beer this week and I need to
know the best way to introduce this into the beer. I had a pepper
beer at the last Small Brewers Festival in CA that was excellent.
The brewer mentioned using serranos and I think making a tea out of
My first guess is to make the tea and pour it in with the
finishing hops during the steep. My second thought is to add it
upon racking into the secondary or possibly with the bottling
sugar at bottle time. Any suggestions?

Send to me at

thanks paul

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