From the HBD Archive
From: Eric Mintz <ericm@bach.ftcollinsco.NCR.COM>
Subject: mash control
Date: 1992-04-22 17:42:39 GMT

Mashers (and I mean that in the nicest way :-),

I am in the process of developing metrics to improve my brewing process
in general and my mashing in particular. Does anyone have a way to
measure the amount of fermentable versus non-fermentable sugars in the
sweet wort?

- --Eric

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