Subject: Spent grain & Romulan Ale from Micah Millspaw
Date: 1992-04-22 20:17:00 GMT
What to do with spent grains? I brew 15 gallon batches and
often end up with 30-40 pounds of spent grain, not to mention used
hops covered with clumps of protein from the boil(yuk). I used to trade
the grain for eggs with a friend who had chickens. Unfortunately the
birds stopped laying (to old) and I can get free eggs anyway. So, one
of the guys I ride to work with raises llamhas(sp?) and they seem to
eat everything, I don't get any thing out of this but it is conveinent
and my kids like to watch the llamhas eat. And the llamhas really like
the used hops!
Micah Millspaw 4/16/92
The Romulan ale has been brewed! I call it S'harien, it is an all
grain wheatwine, 50% wheat, OG 1104 with 65 IBU's. On the colour end
of it, I'm going with food colouring but am adding it to the bottles
just before I counter-pressure fill them. No draft Romulan ale for me.
This stuff should be ready by conference time, I intend to bring some.
Thanks for the many suggestions HBDers.
Micah Millspaw 4/21/92
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