Subject: Reviving Red Tail Ale yeast
Date: 1992-04-23 18:50:35 GMT
Has anybody successfully fermemted a batch of homebrew from the yeast
dregs in the bottom of Red Tail Ale? I've got a couple of bottles at
home, and I'd like to use the yeast if it's viable.
Also, if anybody has used it, I'd appreciate a review of the characteristics
of the finished brew.
Brian Smithey / Sun Microsystems / Colorado Springs, CO
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