Subject: USE OF POLYCLAR AND LACTOSE
Date: 1992-04-24 00:24:51 GMT
Hiedeehoo,
I need some advice on the use of polyclar, that miracle of modern technology
to whisk those tannins out of my beer. I plan to add it at bottling time.
MUST I BOIL IT? (for sanitization)
CAN I BOIL IT? (in water, that is: will it just melt and be useless?)
and about lactose, can anyone give me an idea of how much to use in a 5-gallon
batch? I'm making a raspberry-wheat beer, and I want some sweetness to
bring out the raspberry taste. I've got 8oz of lactose. Should I use it all?
peas,
- --
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* *
* Eric Rose *
* Albert Einstein College of Medicine *
* 1300 Morris Park Avenue *
* Bronx, NY 10461 USA *
* *
* INTERNET: rose@aecom.yu.edu *
* *
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