From the HBD Archive
From: "Roger Deschner " <U52983@UICVM.UIC.EDU>
Subject: Pepper Beer
Date: 1992-04-24 11:35:36 GMT

Consider the commercial example, CAJUN BEER, made by General Brewing
Company. It is available fairly widely. The recipe they appear to use:

1. Brew Pabst Blue Ribbon
2. Add hot pepper oil

The flavor is, well, predictable. It is not an especially pleasant
combination of flavors. This is odd, since beer goes so well with hot
peppery food. At least you will be improving on Step 1.

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