From the HBD Archive
From: Eric Rose <rose@aecom.yu.edu>
Subject: USE OF GELATIN
Date: 1992-04-29 23:40:40 GMT

Continuing the questions about finings:

How do people like to use gelatin in beer? Does it work for clarification?
It's supposed to snag the suspended yeast and pull it to the bottom.
If I put gelatin in at bottling time, will I have problems with achieving
carbonation? Will I get carbonation at all?

Please advise.
thanks.

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* Eric Rose *
* Albert Einstein College of Medicine *
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