From the HBD Archive
From: TSAMSEL@ISDRES.ER.USGS.GOV
Subject: re: Pepper experience
Date: 1992-04-30 11:20:57 GMT

Ah yes the lovely acrid fumes of roasting poblanos. If you have
an industrial grade ventahood over the stove, the problem is minimal.
Also a hand-held propane torch, tongs and gloves can be used to do the
same thing. I usually use the bbq pit though.
Any one ever try a Habanera or Scotch bonnet in an ale? Yowwee!!

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