From the HBD Archive
From: jlf@palm.cray.com (John Freeman)
Subject: dandelion wine
Date: 1992-04-30 15:06:26 GMT

>
> Here is what we came up with:
>
> 4 gallons dandelions
> 4 gallons water
> 8 lemmons
> 4 lb raisins
> 10 lb sugar

I would recommend using white grape juice instead of raisins. Just
my two cents worth.

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.