From the HBD Archive
From: lconrad@wilko.Prime.COM (Laura Conrad)
Subject: Homebrew Digest #873 (April 30, 1992)
Date: 1992-04-30 16:23:54 GMT

Jack Schmidling says:

>> I think the whole thing is a conspiracy. It seems like dandelion wine
is to
>> wine what Bud is to beer.

What I've always guessed is that it's like the nail soup. Obviously
you can make wine by adding enough raisins and sugar. The
dandelions probably don't have much to do with it.


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