Subject: re roasting peppers
Date: 1992-04-30 15:41:14 GMT
In A BOWL OF RED (one of the earliest books devoted to chili worship)
Frank Tolbert says to roast peppers \in the oven/; moving anything from
oven to stove-top is a good way to overdo unless you have a \lot/ of
experience cooking things gently (e.g., can you do a \white/ white
sauce, or a welsh rarebit, on a burner instead of a double boiler?).
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