From the HBD Archive
From: Ted Manahan <tedm@hpcvcbp.cv.hp.com>
Subject: Chili Pepper roasting
Date: 1992-05-01 16:01:35 GMT

I have had good luch broiling chilis in my electric oven. Place the
chilis about 6" from the heat element and broil until the skin blisters.
Then turn the chilis over and do the other side. Let them cool, then
peel the skin off - it comes off easily. I used do a couple grocery
sacks full in the fall and freeze them for year round use. Yum! I never
tried them in beer, though beer does go well with chili flavored food...

A word of warning - use plastic gloves. The oil is powerful enough to
cause pain for hours if you don't!

Ted Manahan
tedm@hp-pcd.cv.hp.com
503/750-2856

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