Subject: Starch Haze vs. Protein Haze
Date: 1992-05-06 16:40:57 GMT
I was planning on make a rasberry weiss beer for the summer,
and using 1/2 lbs of flaked barley during the boil to aid
in head retention. I was warned that it would produce a
starch haze. How is this different from normal (protein)
chill haze? I don't want to mash the grains (don't need
the fermentable sugars).
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