From the HBD Archive
From: sco!arthure@ucscc
Subject: Spicing ales
Date: 1988-11-01 18:52:28 GMT

I've never tried this, but I believe that TCJoHB recommends
making a strong "tea" or infusion of the spices and adding it
(strained) at bottling time. This would allow you to control
the flavor pretty well, since the amount of spice in the
uncarbonated beer is the amount you'll have in the finished product.


Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.