From the HBD Archive
From: Jacob Galley <gal2@midway.uchicago.edu>
Subject: Re: Homebrew Digest #880 (May 13, 1992)
Date: 1992-05-13 14:47:44 GMT

Hi again. I forwarded my yesterday's post to the Mappelbrau's brewer,
and he wrote back saying he used 5 lbs ~ 2+1/2 cups of maple syrup. He
says his next experiment took 3 lbs, and that was still a little
strong.

I just remembered another friend who was telling me about his recent
coffee/maple porter ("The only beer to drink with breakfast") which
imparts a walnutty taste . . . This might be worth trying.

Let me just correct the estimation I made yesterday: try 1 cup of
syrup.

Cheers,
Jake.

Reinheitsgebot <-- "Keep your laws off my beer!" <-- gal2@midway.uchicago.edu

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