Subject: NA beers from Micah Millspaw
Date: 1992-05-13 21:47:00 GMT
I told myself that I would not enter into any more HBD frays,
but the posting of the analysis of Jack's N\A beer and the commercial
N\As interest me. About three years ago a fellow homebrewer and myself
began writing a book on making low alcohol, non alcohol and Diat beers.
After a lot of notes, experiments and recipes we found that the AHA was
not really interested publishing something like this. In the spring of
'91 the California Celebrator ran a small item of mine about making N\A
beer. This seem to stir some interest in this line of brewing. I refrained
from the earlier HBD disscussion about N\A (they were very heated) but now
that things have become calm and rational I would be more than willing
to share my info. I also would be interested in having some of my
N\A tested ( you can drink it too ) my measurements indicate that the
alcohol levels I am getting are below 1% by weight, but my methods are
slightly different than the one that Jack described.
Anyone in HBD land interested? let me know.
let other poets raise a fracus
'bout vines an wines and drunkin Baccus
an ither stories rack us
and grate our lug
I sing the juice scotch bere make us
Micah Millspaw 5/12/92
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