Subject: Wyeast Bavarian Lager
Date: 1992-05-13 23:32:52 GMT
Has anybody used Wyeast Bavarian at warm temps?
Around 65-70F? Any comments? I'd like to make a steam beer.
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.