Subject: Re: Homebrew Digest #881 (May 14, 1992)
Date: 1992-05-15 16:16:45 GMT
> 1 campden tablet
> 1 pkg Red Star champagne yeast
If you are going to make a small quantity of this brew, I sugget that you
follow this recipe fairly closely. I, on the other hand, make mead 5 gallons
at a time and so my recipe for a large batch varies a bit. If you want to
make a lot, try it this way:
> in a 6 gallon p> r> imary, place:
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