From the HBD Archive
From: Dan_Imperato@vos.stratus.com
Subject: malted barley inquiry
Date: 1992-05-18 19:27:00 GMT

Enclosed is an inquiry submitted for the next homebrewers digest.
Thanks You

I'm considering malting the barley to produce my own grains and
would like to know if anyone has done this and would like to share the
process.
I would like to know at what temperature, and length of time,
malted grains are converted into Vienna and into other pale types.
Also, I would like to know at what temperatures green pale malt is
converted into crystal, chocolate, roasted, black etc. and the length
of time this process takes.


Don James
Stratus Computer



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