From the HBD Archive
Subject: beechwood
Date: 1992-05-20 20:03:37 GMT

Yesterday, we get the message from jay marshall:

?The A-B Asst. Brewmeister that came to our brewclub meeting told us
>that the beechwood chips are used to provide more surface area for
>the yeast. He didn't mention anything about fining. We are going on

Surface area for the yeast? The yeast are in suspension! And I suppose
that if you ferment in a closed container with cracked corn you will
get mice by spontaneous generation!

Was this guy an assistant brewmeister or an assistant public relations rep?

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