From the HBD Archive
From: (Josh Grosse)
Subject: Mazer Cup Mead Competition
Date: 1992-05-22 03:06:05 GMT

1992 Mazer Cup Mead Competition

Sanctioned by the American Homebrewers Association
Presented by the Ann Arbor Brewers Guild


o This competition is open to all brewers of Mead.

o The fee is $5.00 per entry.

o All entries must be received between Monday, June
22, and Friday, July 3, 1992.

o First round judging will be the weekend of July

o Final round judging the weekend of July 19, 1992.


1. Traditional Mead

Flavored Meads:

2. Melomel: fruit, other than apples or grapes

3. Cyser: Apples

4. Pyment: Grapes

5. Hippocras: spiced pyment

6. Metheglin: herbs, spices

7. Braggot: malted barley

Awards and prizes:

First place mead in each category will receive a
certificate and a mazer cup.

Second place mead in each category will receive a
ribbon and a mazer cup.

Third place mead in each category will receive a ribbon
and a mazer cup.

BEST OF SHOW will receive the Best of Show ribbon and
the coveted, hand-crafted communal mazer.


o American Mead Association, Ostrander, Ohio

o G.W. Kent, Inc., Ann Arbor, Michigan

o Home Winery Supply, Dundee, Michigan

For more information:

Ken Schramm, Competition Director 313-291-6694
Dan McConnell, Judge Director 313-663-4845
Mike O'Brien, Competition Registrar 313-482-8565
FAX 313-485-BREW

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