Subject: Re: Whitbred Ale
Date: 1992-05-28 15:15:19 GMT
The subject of Whitbred ales three strains has been discussed here several ti
times. If I'm not mistaken, gfix has described the rather impressive in
interactions of these three strains, throughout the fermentation cycle. My
apologies the Mr. Fix for my foggy memory, but I think that one strain is a
fairly quick starter, one dominates through the middle of the fermentation cycle
and the final strain finishes off the brew as the alcohol level forces the f
the first two strains into dormancy.
Walter Gude || firstname.lastname@example.org
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