Subject: Beer Head
Date: 1992-05-29 20:23:00 GMT
Would anyone happen to know if allowing beer to ferment with trub present
cause a deleterious affect on beer head? I have serious staying power problem
with beer head. It is not detergent, it is not grinding grain too fine, it
has nothing to do with oils present (since I eliminated all of these). Has
water quality anything to do with head?
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