From the HBD Archive
From: C05705DA@WUVMD.Wustl.Edu
Subject: recipe request
Date: 1992-06-01 18:10:40 GMT

The other day I had a brew from Engalnd, Whitbread I believe, that was a
triple stout. It was a good stong sweet/bitter beer you can chew on for
a while, and very thick. It made guiness look like a light beer. Does
anyone know of how to make such mother's milk? thanks.

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