Subject: Wyeast Delbrukii
Date: 1992-06-04 16:37:15 GMT
In response to todays post about a home-cultured S. delbrukii not fermenting
all the way out:
My pure delbrukii was a little sweet but not "halfway" (more like 1.010).
Adding the other clone (S. cerevisciae) in the real batch produced a drier
product, as expected.
I got a private response that said that (as had been discussed here some
while ago) some/many folks use a single culture S. delbrukii in their wheat
beers with good result.
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