Date: 1992-06-08 15:27:13 GMT
Im ready to bottle my mead now, and I want to add spices.
Unfortunately, all the recepies I have seen call for a
strong "tea" of herbs, spices, whatever, to be added just before
bottling. If anyone has any specific, proven recipies for such a
tea I would be truly grateful for any such info.
Thanks to all.
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