Subject: Liquid yeast mess
Date: 1989-10-02 00:44:50 GMT
Has anyone found a satisfactory way to open a bloated Wyeast
package in a controlled manner without spraying the contents
all over the place? I brewed up my Xmas Ale this morning
and was treated to a liquid yeast shower when I opened the
package to pitch the yeast. It seems that any method of
relieving pressure will inevitably carry some of the package's
yeast/wort out with the gas... or am I missing something
simple or obvious??
neil smith uunet!microsof!neils
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