From the HBD Archive
From: (Bob Fozard)
Subject: Pilsner malt
Date: 1992-06-16 16:10:52 GMT

I'm interested in brewing up a pilsner, something like
(of course :-) Pilsner Urquell. The wonderfull malt
character of this stuff is really out of this world.
I've recently seen some Bavarian Pilsner malt at my
local supply shop (Fermentation Frenzy) and wonder if
anyone has experience with this. Also, anyone have
recommendations for other malt types that might be
capable of producing malt character akin to Urquell?
I just can't imagine that coming out of Briess
Brewers malt (IMHO, Generic Brewers malt). It could
perhaps be supplemented with some Munich or Vienna,
what do you folks think?

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