From the HBD Archive
From: arf@ddsw1.mcs.com (Jack Schmidling)
Subject: Agar, Sediment
Date: 1992-06-17 03:53:00 GMT


To: Homebrew Digest
Fm: Jack Schmidling

>From: Nick Zentena <zen%hophead@canrem.com>
Subject: $Agar?

> Does anybody know of anyplace that sells agar at
reasonable prices?

At the risk of being one of a zillion responses.....

Oriental food stores in Chicago sell agar agar in foot long sticks about 1
inch square for a couple dollars.

I boil 6 inches in a cup of wort and the cost is just about zilch.


>From: envkas@sn634.utica.ge.com
>Subject: sediment in wine

>My question is what should I do with about 40 bottles of wine that all have
some sediment on the corks?

This may seem a bit obvious but how bout turning them right-side-up afor a
few weeks or whatever it takes?

js



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