Subject: Agar, Sediment
Date: 1992-06-17 03:53:00 GMT
To: Homebrew Digest
Fm: Jack Schmidling
>From: Nick Zentena <email@example.com>
> Does anybody know of anyplace that sells agar at
At the risk of being one of a zillion responses.....
Oriental food stores in Chicago sell agar agar in foot long sticks about 1
inch square for a couple dollars.
I boil 6 inches in a cup of wort and the cost is just about zilch.
>Subject: sediment in wine
>My question is what should I do with about 40 bottles of wine that all have
some sediment on the corks?
This may seem a bit obvious but how bout turning them right-side-up afor a
few weeks or whatever it takes?
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.