Subject: Strawberries in Beer
Date: 1992-06-19 01:44:48 GMT
> 1. How many pounds of cherries should I use in a basic pale ale recipe?
> 3. Papazian specifies that fruit ought to be added at the end of the
> boil. Would it be unwise or pointless to add any in secondary ferment?
A friend and I tried strawberry beer loosely based on Papazian's
recommendations. We added 10 lbs of crushed frozen berries after the boil
for the primary fermentation. Then we added 5 lbs of crushed frozen berries
to the secondary. I don't know how much the second addition affected
things, but we have received a number of good comments on the finished
product. We also switched to Cascade hops in regular quantities.
Question: How do I get a copy of the Conference proceedings from the AHA
this year? I was stuck on a trip and couldn't get there, but I am
interested in several of the topics that were covered.
Engineer, Businessman, . . . Brewer
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