Subject: Re: Sanitation and Yest Rehydration
Date: 1989-10-04 13:08:47 GMT
>The yeast acted as if I'd added it to wort
except (of course!) there was no foaming.<
You should have observed some activity after about 30 minutes. While I
wouldn't have expected it to gush out, some ver fine bubbles should have
formed on top of thew water (similar to what happens when you proof bread
yeast). Perhaps the yeast was old.
/Don
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