From the HBD Archive
From: om@eng.umd.edu (Tom Riddle)
Subject: Lag Time
Date: 1992-06-24 14:15:50 GMT

In HBD #909 Greg Winters writes:

>I just pitch in a quart or so of wyeast starter. I get great
>results with only 2-3 hours lag time

2 - 3 HOURS ??!!

My technique is similar, but the shortest lag time I've had from a
Wyeast starter is ~18hrs. Maybe my starter is too small, usually ~12oz,
or maybe we measure lag time differently. Could you explain in more
detail your procedure for preparing a starter ?


Tom Riddle
tom@eng.umd.edu

PS. I tried mailing this directly to Greg, but it bounced. If he could
reply directly to me we can keep this off line unless others are interested.



Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.