Subject: Lager question
Date: 1992-06-25 21:25:00 GMT
I made an all-grain batch and fermented it with
Pilsen Wyeast. I wonder if the high FG (1012) is
normal or is their something wrong in my mashing
procedure. I used very pale malts and decoction
mashing. OG was 1044. Can anybody answer?
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.