From the HBD Archive
From: otten@cs.wm.edu (John Otten)
Subject: Priming with DME
Date: 1992-06-26 13:25:59 GMT

Yes I Know this is a FAQ, but I never pay attention to such things until
it has to do with me :-)

I am making a brown ale, and plan to bottle on Tuesday. In the past I have
used 3/4 cup dextrose dissolved in one quart boiling water. This time I
want to use DME for the priming (even though I have about 2 pounds of dextrose
from earlier supplies). SO... how much DME is equivalent to 3/4 dextrose?

Thanks,
John
otten@cs.wm.edu


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