From the HBD Archive
From: "Paul W. Placeway" <pplacewa@BBN.COM>
Subject: Re: Sanitation and Yest Rehydration
Date: 1989-10-05 16:04:44 GMT

Perhaps dry yeast should be reactivated in two steps: hydrate in pure
H2O, then add about the same amount of wart as yeast mixture and wait,
then pitch. I havn't tried this, and I'm no microbiologist, so I
can't say if this will do any better than just hydrating with pure

-- Paul Placeway <>

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