Subject: Looking for a recipe
Date: 1992-06-29 17:11:01 GMT
I have brewed a couple of weissen beers and they were great. recently I was
reading Dave Miller's book and he mentioned a hefeweissen. What's the
difference? Does anyone have recipe that I can use? Neither Miller nor
Papazian have one listed that I could find.
Also, John Otten asked about priming with DME: I use approximately 1-1/2
cups to prime and it seems to work fine.
Engineer, Businessman, . . . Brewer
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