From the HBD Archive
From: Phillip Seitz <0004531571@mcimail.com>
Subject: White gloppy stuff
Date: 1992-06-30 13:34:00 GMT

Ok, so what is all that white gloppy stuff that forms when the wort
begins to boil? Did someone say that it's protein? And should I work
to remove it (skim it off?). Inquiring minds want to know!

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