From the HBD Archive
From: kipps@etoile.ICS.UCI.EDU
Subject: Re: Maple syrup beer
Date: 1989-10-06 16:29:01 GMT

A friend just made up a maple syrup stout. He used 6 lbs. of Australian
Dark Extract (syrup), 1 1/2 oz boiling hops (bullion), and 3/4 cup of
Maple syrup. He just bottled, so I don't know how it'll turn out, but
he said that the bottling taste showed a lot of promise :-).

-Jim Kipps

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