Date: 1992-07-07 15:30:42 GMT
I'm new to the homebrewing hobby (on my third batch). Thus far, I have
used only a single stage brewing method-- my primary is a closed 6.5 gal
food-grade plastic pail.
Will I achieve better tasting beer by switching to the
"blow-off" carboy single-stage system as described in Papazian's
COMPLETE JOY OF HOMEBREWING?
I made a "kit" beer by Brewmart that included a fining agent called
isinglass. I am unfamiliar with this stuff: it claims it contains
sulphur dioxide preservative--should I use it?
I am also interested in brewing beers that are similar in flavor to
Grolsch and Heineken. I would appreciate any recipes that would
approximate these beers.
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.