Subject: Getting that clove-like flavor from cloves
Date: 1992-07-07 19:38:34 GMT
I enjoy the strong "clove like" flavor of certain weiss beers yet I haven't
been happy with the results of kit weiss beers using the Wyeast wheat strain.
In this forum I have read that S. delbrueckii is what contributes the clove
characteristic and that the Wyeast strain (3056) is 50/50 with something else.
Since I know of no access to pure S. delbrueckii and am not too interested
in plating it out, has anyone out there tried adding cloves to either the
primary or secondary?
Supercomputer Systems, Inc.
Eau Claire WI.
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