From the HBD Archive
From: seiferth@bandelier.cs.unm.edu (Justin Seiferth)
Subject: Short Fermentation Mead
Date: 1992-07-08 13:44:23 GMT

I've seen meads with a fermentation time of a couple of months mentioned
here in the HBD- could someone post a few recipes? My are DElicious now
but were undrinkable until ~6 months fermentation.

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