From the HBD Archive
From: R_GELINAS@UNHH.UNH.EDU (Russ Gelinas)
Subject: ale? lager!
Date: 1992-07-08 14:03:15 GMT

Someone else will probably point this out, but just in case...I think
Jack S. meant to say *lager* yeast will continue to eat right down to the
freezing point. Most, if not all (?) *ale* yeast will stop working well
above that point. But your concern about storing lager yeast at cold
temps. is a good one.


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