From the HBD Archive
From: korz@iepubj.att.com
Subject: Clove flavor
Date: 1992-07-08 17:17:00 GMT

Pat writes:
>I enjoy the strong "clove like" flavor of certain weiss beers yet I haven't
>been happy with the results of kit weiss beers using the Wyeast wheat strain.

I've successfully been able to get very clovey aromas/flavors from
Munton & Fison's Muntona yeast (included in their ale kits and may
be available separately). At 70F, you'll get a LOT of clove character.

I too, did not get much cloveyness from Wyeast #3056.

Al.

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