Subject: Sparging Efficiency
Date: 1992-07-09 14:36:15 GMT
This is my MALTMILL lottery ticket. Perhaps, I'll do better than I
normally do with contests. :)
But I do have a question: How do I find out the maximum specific
gravity of different malts? I've looked at the available software
programs, and I get two different answers. For example, one says Pale Ale
malt is 1.036 and the says 1.032. I know it's not much of a difference,
but I'm trying to figure out my sparging efficiency. It can make as much
as a 10% difference!
If you point me in the right direction (books, magazines, articles,
experience, etc.), I'll summarize for the digest. Thanks!
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