From the HBD Archive
Subject: Rauchbier
Date: 1992-07-09 16:41:00 GMT

Whoops, on the recipe I sent in for rauchbier I forgot to mention
the hops. (who uses hops in rauchbier anyway). The hops used
were Hallertauer 4% alpa, with 1 oz added for 60 minutes and 0.5
oz added for the last 10 minutes. Sorry, and I am not trying
to get the maltmill

John Carl Brown ( 101 .. 102 .. 103 .....

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