From the HBD Archive
From: "B_HADLEY" <>
Subject: sparge water
Date: 1992-07-09 19:28:00 GMT

A couple of questions on sparging. 1. Why cant one reuse the sparge
water to decrease the amount needed. Perhaps also get better yield?
2. Why cant one add cold water to the fermenter with mash recipes like
one does in extract?
Relpies appreciated. B hadley

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