From the HBD Archive
From: Richard Stern <rstern@col.hp.com>
Subject: grinding grain in the kitchen??
Date: 1992-07-09 19:37:25 GMT

Is there a danger in grinding grain in the same room that I brew in?
I think I remember hearing/reading about the grain dust causing
contamination problems, but I'm not sure. Should I be grinding my grain
in the basement, or maybe doing it a day in advance?? Help ....

Does it matter if I use a MALTMILL or not :-) :-)

Thanks,
Richard Stern

PS. Here's the MALTMILL #100 tally as I see. Jack's post was the last
one in digest #917. Digest 918 had 14 posts, 919 had 22 posts and 920
had 33 posts for a total of 69. That means if there are at least 31 posts
in this digest (#921), then the winner is the 31st entry in this digest.
Is it me?? :-) (at least I've asked reasonable questions in each post).

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