From the HBD Archive
From: Richard Stern <>
Subject: grinding grain in the kitchen??
Date: 1992-07-09 19:37:25 GMT

Is there a danger in grinding grain in the same room that I brew in?
I think I remember hearing/reading about the grain dust causing
contamination problems, but I'm not sure. Should I be grinding my grain
in the basement, or maybe doing it a day in advance?? Help ....

Does it matter if I use a MALTMILL or not :-) :-)

Richard Stern

PS. Here's the MALTMILL #100 tally as I see. Jack's post was the last
one in digest #917. Digest 918 had 14 posts, 919 had 22 posts and 920
had 33 posts for a total of 69. That means if there are at least 31 posts
in this digest (#921), then the winner is the 31st entry in this digest.
Is it me?? :-) (at least I've asked reasonable questions in each post).

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.